In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! Crush the potatoes using a masher. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Add Kosher Salt and fresh cracked black pepper to taste. Your email address will not be published. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). Do not cover the potatoes. Im not one to leave many reviews, but I just had to. They make a delicious side dish or appetizer. Bake the potatoes for 50 to 60 minutes or until tender. Pick the white potatoes you're going to roast. garlic parmesan potato wedges Add potatoes to skillet. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Now the slices will be fairly apart. Do not boil. Place each wedge on the baking sheet, skin side down. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. So flavorful!! This sauce is so good!! Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Stir in the cooked potatoes until fully coated in the cream sauce. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. Their skin is very thin and tender and does not require peeling. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. Extremely soft and tasty! 2. Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. Preheat the oven to 350F. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Place the potatoes in a large bowl. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Privacy Policy - 3 pounds red potatoes, cut into bite size pieces 1 cup fresh shredded Parmesan cheese Instructions Preheat oven to 400F. Combine remaining ingredients in a medium bowl. Instructions. Will be making these again! Youll have to because everyone will be asking for them all the time. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. At this point also add some shredded parmesan as well, toss to combine. I also added garlic powder, which is fabulous, but you can add onion powder instead. I like to pick the largest potatoes because this means less surface area to peel. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. Theyre tender and flavorful and pair nicely with a wide variety of main dishes. Toss to coat. EatingWell may receive compensation for some links to products and services on this website. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Once the butter is melted, remove dish from the oven. I dont understand the negative comments. Preheat oven to 400F, spray a baking sheet with some non stick spray. If you have questions about these garlic parmesan roasted potatoes, then I have you covered. Place wedges onto the prepared baking sheet and spread out into a single layer. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. Drain, and place in a large bowl. Tender, creamy potatoes that are a delicious side dish to any meal. Serve hot. Preheat oven to 400 degrees. Ive served them with everything from beef to fish. At end after adding cooked potatoes to garlic sauce I added some frozen peas right out of the bag. In a small bowl whisk together salt, garlic powder, and Italian seasoning. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. Roasted parmesan garlic potatoes are tossed in parmesan, garlic and breadcrumbs. 6. Hi! 1/2 tbsp Oregano Bring to a boil over hight heat. Thanks, Sylvia. Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! This post may contain affiliate links. If you dont like parsley, you can use fresh chopped rosemary or thyme. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. Roast for 30-35 minutes or until golden brown and crisp. First, scrub the potatoes clean. They can pair well with chicken recipes, like this Juicy Baked Chicken Breasts. I used it with some air fryer diced potatoes and no complaints. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. When paired with garlic parmesan cream sauce they are basically a match made in heaven. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. 1. Preheat the oven to 425F. Nutrition Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. ESP. And I also could have used more than a cup of broth in the last stage of cooking as all of mine evaporated. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. They are so easy and flavorful. Your email address will not be published. This delicious recipe will be your next favorite side dish. It really depends on your preference. So delicious! Clean potatoes, cut into large pieces and place in slow cooker. Baked to crispy perfection in the oven. Pre-heat the oven to 220C. Your dinner sounds so good! Wash and cut potatoes in half and then cut each half into wedges. We love to pair these baby potatoes with Roasted Lemon Rosemary Chicken and Cucumber Salad for a complete meal. On a sheet of aluminum foil add the potatoes. The information displayed should not be considered a substitute for professional nutrition advice. Required fields are marked *, Insert photo Drop file here. Sprinkle the Parmesan mixture over the fries and toss again until evenly coated. Remove and set aside. A success Thank you! Toss with the potatoes until coated and lay in a single layer on your baking sheet. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. This recipe was a big hit.. so simple yet so flavourful. Yum yum . You want a pan big enough to hold the sauce and the cooked potatoes. In a large saut pan, melt butter over medium heat. Use your favorite potatoes like red, Yukon gold, or baby creamers. Do not use any images without prior permission. The sauce is made in a skillet in about 10 minutes. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Fold in the sides to create a foil pack. Once cooled, add the butter, Parmesan and oregano to a small bowl. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. Spray a large baking sheet with non-stick cooking spray. Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. Preheat the oven to 425. Use of this site constitutes acceptance of our. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. 1/3 cup Parmesan Very nice and will definitely be using this recipe often. 2 lb potatoes, 6 cloves garlic Toss with fresh parsley and salt and pepper, to taste, before serving. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. Hi Phyllis, its a Cajun seasoning that has salt, red pepper, black pepper and garlic. Do not overcook or they will fall apart. Pour over potatoes and toss around. Tip! In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. Wash potatoes and cut in half if larger than bite-sized. Instead buy block cheese and finely grate it. I had an instant hit on my hands. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Grease a large baking sheet with non-stick spray or olive oil and set aside. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Mix well and to the pan. Thank you! This step is crucial to ensure even cooking. The presented values are approximate and shouldn't be considered as accurate. You sure can. All content and images are copyright protected. Thank you for sharing. These potatoes are GOOD! Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. The three most commonly used potatoes for roasting are russet, Yukon gold, and red potatoes. Rinse well then peel their skin off. Give these potatoes a try, and I know youll love them as much as I do. Place the coated potato wedges in a baking sheet. Using a potato masher or electric hand mixer, mix until the potatoes have . Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Enjoy! All Right Reserved. It can make them turn mushy. Do not skimp on this. Add the garlic and saut until just fragrant (about 1 minute). Youll never have to search for any fancy ingredients or do any cooking gymnastics. Drizzle with 3 tablespoons olive oil. Sprinkle the seasoning over the potato wedges. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. They also make a great appetizer. Season with salt and pepper, to taste. Garnish with finely minced fresh parsley. Yum, salt and pepper everything! While it would certainly work with your everyday Idaho, the point of the recipe is that each little potato half is baked upside down, so the flesh soaks up the butter and cheese while the skin gets crispy. Line a baking sheet with nonstick baking spray. Bake for 25 - 30 or until golden and crisp. This recipe is so delicious and easy. Making these potatoes is incredibly easy. This potato recipe is absolutely delicious as-is, but there are some things you can do to mix it up if you like. Store these potatoes in an air-tight container in the refrigerator for up to 4 days. (Don't use a glass dish, which could shatter.) Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Place the potatoes in a single layer on top of the parmesan mixture and sprinkle with fresh parsley. Peel and cut the potatoes. These potatoes in cream sauce make a delicious side dish to serve alongside just about any main entree, such as: These potatoes in cream sauce make for one incredibly easy side! The choices are endless! They were super-simple to make and were delicious hot and then delicious cold the next day. Bake for 30 minutes. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Your California Privacy Rights - But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Theyre so delicious, and I love that theyre so easy. These potatoes are rich in flavors and they make a perfect side dish for any meal. When done, quick release pressure. Then I turn the potato around and start slicing from the other end. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. Thank you for a terrific recipe. Step 5. Instructions. Roasted potatoes pair well with everything. Use metal sheet pan. To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. The sand-like grated Parmesan cheese used for this recipe is blended with the butter and herbs to create a paste which is basically a buttery-cheesy cement that clings to the flesh of the potatoes and crisps to perfection. Arrange in a single layer in a 9-by-13-inch metal baking pan. Wash and scrub the potatoes thoroughly to get rid of dirt. Also added more Parmesan. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. Once boiling, reduce the heat to a light simmer and cook the potatoes, uncovered, for 13-15 minutes or until knife tender. It should be the consistency of a paste. Very tasty! These potatoes were a huge hit in my house! Avoid pre-grated parmesan and use sand like parmesan. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Yummy!! Press - These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! Definitely a keeper! These potatoes are healthy, crunchy from the outside and fluffy from the inside. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Prepare a cookie sheet by lining with tin foil or parchment paper. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Your email address will not be published. Grease a large baking sheet with non-stick spray or olive oil and set aside. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. Pour oil mixture over the potatoes and toss to coat. Sprinkle the wedges with parmesan cheese. Use small red or gold potatoes for this recipe. 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